Welcome to Sourdough Alchemy

I’m so excited to share my passion for sourdough with you! What started as a simple curiosity has turned into a full-blown love affair with all things flour, water, and wild yeast. There’s just something magical about turning the most basic ingredients into a loaf that’s alive with flavor and character.

Beyond the irresistible crust and chewy crumb, sourdough is actually good for you—easier to digest, lower on the glycemic index, and full of gut-friendly bacteria that make it a smarter choice for your body.

Whether you’re here to bake your first loaf or to perfect your favorite recipe, I hope you’ll find inspiration, tips, and a little bit of that everyday kitchen magic in every post.

The Sourdough Kitchen

Chocolate Sourdough Cake with Homemade Buttercream

Chocolate Sourdough Cake with Homemade Buttercream

This chocolate sourdough cake is rich, tender, and deeply chocolatey, with a soft crumb and homemade buttercream frosting. A simple, cozy way to use sourdough discard for an unforgettable dessert.

Chocolate Sourdough Cake with Homemade Buttercream

This chocolate sourdough cake is rich, tender, and deeply chocolatey, with a soft crumb and homemade buttercream frosting. A simple, cozy way to use sourdough discard for an unforgettable dessert.

Sourdough Challah Bread: Soft, Rich, and You’d Never Know It’s Sourdough

Sourdough Challah Bread: Soft, Rich, and You’d ...

I love challah—and a few weeks ago it hit me that I could make it sourdough. This naturally leavened challah is soft, rich, and beautifully braided, with none of the...

Sourdough Challah Bread: Soft, Rich, and You’d ...

I love challah—and a few weeks ago it hit me that I could make it sourdough. This naturally leavened challah is soft, rich, and beautifully braided, with none of the...

Fruit & Nut Sourdough Crackers (Easy Discard Recipe Collection)

Fruit & Nut Sourdough Crackers (Easy Discard Re...

These Fruit & Nut Sourdough Crackers are one of my favorite ways to use up discard. They’re thin, crisp, full of flavor, and incredibly easy to make — no waiting,...

Fruit & Nut Sourdough Crackers (Easy Discard Re...

These Fruit & Nut Sourdough Crackers are one of my favorite ways to use up discard. They’re thin, crisp, full of flavor, and incredibly easy to make — no waiting,...

Creamy Lobster Corn Chowder (A New Year’s Eve Tradition for 15+ Years)

Creamy Lobster Corn Chowder (A New Year’s Eve T...

This creamy lobster corn chowder has been part of our New Year’s Eve tradition for more than 15 years. It’s rich, comforting, and incredibly easy to customize — swap in...

Creamy Lobster Corn Chowder (A New Year’s Eve T...

This creamy lobster corn chowder has been part of our New Year’s Eve tradition for more than 15 years. It’s rich, comforting, and incredibly easy to customize — swap in...

Better Than Red Lobster Sourdough Cheddar Biscuits

Better Than Red Lobster Sourdough Cheddar Biscuits

These sourdough cheddar garlic biscuits are soft, buttery, and packed with cheese. A perfect discard recipe that’s quick, easy, and better than the restaurant favorite.

Better Than Red Lobster Sourdough Cheddar Biscuits

These sourdough cheddar garlic biscuits are soft, buttery, and packed with cheese. A perfect discard recipe that’s quick, easy, and better than the restaurant favorite.

Sticky Toffee Sourdough Pudding

Sticky Toffee Sourdough Pudding

This Sticky Toffee Sourdough Pudding is everything you want in a comfort dessert—soft, date-studded pudding, a subtle sourdough depth, and plenty of warm caramel sauce poured over the top. Cozy,...

Sticky Toffee Sourdough Pudding

This Sticky Toffee Sourdough Pudding is everything you want in a comfort dessert—soft, date-studded pudding, a subtle sourdough depth, and plenty of warm caramel sauce poured over the top. Cozy,...