Welcome to Sourdough Alchemy
I’m so excited to share my passion for sourdough with you! What started as a simple curiosity has turned into a full-blown love affair with all things flour, water, and wild yeast. There’s just something magical about turning the most basic ingredients into a loaf that’s alive with flavor and character.
Beyond the irresistible crust and chewy crumb, sourdough is actually good for you—easier to digest, lower on the glycemic index, and full of gut-friendly bacteria that make it a smarter choice for your body.
Whether you’re here to bake your first loaf or to perfect your favorite recipe, I hope you’ll find inspiration, tips, and a little bit of that everyday kitchen magic in every post.
The Sourdough Kitchen
Caramel Apple Sourdough Bread
This Caramel Apple Sourdough is everything you love about fall — warm cinnamon, buttery caramel, and real apple baked into a golden, tangy sourdough loaf. Developed right in my Kitchen...
Caramel Apple Sourdough Bread
This Caramel Apple Sourdough is everything you love about fall — warm cinnamon, buttery caramel, and real apple baked into a golden, tangy sourdough loaf. Developed right in my Kitchen...
Overnight Sourdough Bread: Real Bread for Real ...
Think you’re too busy to make sourdough bread? Think again! This simple overnight method fits your schedule — no mid-day stretch-and-folds required. Mix it before bed, wake up to dough...
Overnight Sourdough Bread: Real Bread for Real ...
Think you’re too busy to make sourdough bread? Think again! This simple overnight method fits your schedule — no mid-day stretch-and-folds required. Mix it before bed, wake up to dough...
Pumpkin Pie Sourdough with Brown Sugar Pecan Fi...
Looking for a loaf that captures all the flavors of fall? This Pumpkin Pie Sourdough with Brown Sugar Pecan Filling is soft, slightly sweet, and irresistibly aromatic. Inspired by my...
Pumpkin Pie Sourdough with Brown Sugar Pecan Fi...
Looking for a loaf that captures all the flavors of fall? This Pumpkin Pie Sourdough with Brown Sugar Pecan Filling is soft, slightly sweet, and irresistibly aromatic. Inspired by my...
Savory Sage & Cheddar Sourdough: A Cozy Fall Fa...
There’s something about the combination of sharp aged cheddar and fresh sage that makes this sourdough loaf taste like fall itself — warm, savory, and comforting. After testing batch after...
Savory Sage & Cheddar Sourdough: A Cozy Fall Fa...
There’s something about the combination of sharp aged cheddar and fresh sage that makes this sourdough loaf taste like fall itself — warm, savory, and comforting. After testing batch after...
Maple Pecan Swirl Sourdough: Sweet, Nutty & Per...
Sweet, nutty, and perfectly spiced, this Maple Pecan Swirl Sourdough is the showstopping loaf you’ll want on your fall table. Perfect for breakfast, brunch, or snacking, it’s as beautiful as...
Maple Pecan Swirl Sourdough: Sweet, Nutty & Per...
Sweet, nutty, and perfectly spiced, this Maple Pecan Swirl Sourdough is the showstopping loaf you’ll want on your fall table. Perfect for breakfast, brunch, or snacking, it’s as beautiful as...
How to Make Your Own Sourdough Starter From Scr...
Learn how to make a sourdough starter from scratch at home with just flour and water—no expensive starter kits required. This step-by-step guide shows you how to grow a healthy,...
How to Make Your Own Sourdough Starter From Scr...
Learn how to make a sourdough starter from scratch at home with just flour and water—no expensive starter kits required. This step-by-step guide shows you how to grow a healthy,...