Sourdough Sorcery: The Podcast
Stop Obsessing Over Starter Ratios: How to Actu...
Sourdough starter ratios aren’t rules—they’re tools. In this post, you’ll learn what feeding ratios actually do, how they affect timing and activity, and how to use them to make sourdough...
Stop Obsessing Over Starter Ratios: How to Actu...
Sourdough starter ratios aren’t rules—they’re tools. In this post, you’ll learn what feeding ratios actually do, how they affect timing and activity, and how to use them to make sourdough...
Sourdough Discard: Waste, Wisdom… or the Health...
Are you throwing away the healthiest part of your sourdough starter? In this post, we break down what discard really is, whether it’s healthier than active starter, and what actually...
Sourdough Discard: Waste, Wisdom… or the Health...
Are you throwing away the healthiest part of your sourdough starter? In this post, we break down what discard really is, whether it’s healthier than active starter, and what actually...
The 4 Variables That Control Your Sourdough Sta...
If your sourdough starter isn’t rising, seems weak, or won’t reactivate after sitting in the fridge, it’s not random. Your starter responds to four variables: flour, water, temperature, and time....
The 4 Variables That Control Your Sourdough Sta...
If your sourdough starter isn’t rising, seems weak, or won’t reactivate after sitting in the fridge, it’s not random. Your starter responds to four variables: flour, water, temperature, and time....
The Truth About 100-Year-Old Sourdough Starter
You’ve seen the ads for 100-year-old sourdough starter, but does age really make a starter stronger? In this post, we separate romance from reality and explore the science behind sourdough...
The Truth About 100-Year-Old Sourdough Starter
You’ve seen the ads for 100-year-old sourdough starter, but does age really make a starter stronger? In this post, we separate romance from reality and explore the science behind sourdough...
Gluten Isn’t the Enemy, We Forgot Fermentation
For thousands of years, bread sustained civilizations, not because it was fast or convenient, but because it was fermented. In this post, we explore what gluten really is, why it...
Gluten Isn’t the Enemy, We Forgot Fermentation
For thousands of years, bread sustained civilizations, not because it was fast or convenient, but because it was fermented. In this post, we explore what gluten really is, why it...
Why Your Gut Loves Sourdough
In this warm, kitchen-table conversation, Gloria — The Sourdough Sorceress — chats with her friend Sue about one of the most magical parts of sourdough: its incredible benefits for your...
Why Your Gut Loves Sourdough
In this warm, kitchen-table conversation, Gloria — The Sourdough Sorceress — chats with her friend Sue about one of the most magical parts of sourdough: its incredible benefits for your...