If you’ve ever wondered what to do with extra sourdough discard, this recipe is going to be your new obsession. This crunchy, nutritious sourdough discard granola is loaded with whole-food ingredients—oats, chia, flax, pumpkin seeds, sunflower seeds, dried cherries, and just a touch of raw cacao nibs for magical little bursts of flavor.
It smells incredible while it bakes… and tastes even better.
Plus, the sourdough discard helps create those irresistible crunchy clusters we all love!
Dry Ingredients
- Rolled oats: 3 cups → 270 g
- Chia seeds: ¼ cup → 40 g
- Ground flaxseed: ¼ cup → 28 g
- Raw pumpkin seeds: ½ cup → 65 g
- Raw sunflower seeds: ½ cup → 70 g
- Chopped nuts (optional): ½ cup → 60 g
- Dried cherries (add after baking): ½ cup → 70 g
- Raw cacao nibs (add after baking): ¼ cup → 30 g
Wet Ingredients
- Sourdough discard: ½ cup → 120 g
- Maple syrup or honey: ⅓ cup → 110 g
- Coconut or avocado oil (melted): ¼ cup → 56 g
- Vanilla extract: 2 tsp → 10 g
- Cinnamon: ½ tsp → 1.5 g
- Fine sea salt: ¼ tsp → 1.5 g
Whisk until smooth and creamy.
6. Cool Completely
Let it cool fully—this is where the magic happens and the granola crisps up beautifully.
7. Add Your Mix-Ins
Once cool, stir in:
- Dried cherries
- Raw cacao nibs
8. Store & Enjoy
Keep in an airtight jar for up to 2 weeks, or freeze for up to 3 months.
🍒 Flavor Variations
- Chocolate Chunk: Add chopped dark chocolate after cooling
- Orange Cranberry: Add dried cranberries + orange zest
- Apple Pie: Add dried apple + extra cinnamon
- Toasted Coconut: Add ½ cup coconut flakes to the dry mix
- Protein Boost: Add 2–3 tbsp hemp seeds
🍂 Ready to Bake Like a Pro?
I've gathered all my favorite sourdough tools — from whisks and bannetons to enamel Dutch ovens — to make your baking magical.
👉 Grab Your Sourdough Baking Essentials Here
Want More Seasonal Sourdough Magic?
If you haven’t yet, make sure to check out these other favorites on the blog:
Savory Sage & Cheddar Sourdough
Caramelized Onion & Gruyere Sourdough Bread
And don’t forget — I’ve put together everything you need to bake amazing sourdough bread all in one place.
The Magic Behind Every Great Loaf - 5 Essentials Every Sourdough Baker Needs
If you want to make your sourdough journey smoother (and your loaves even more magical), here are 5 essential tools every baker should have.
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BakeMaster™ Sourdough Proofing Basket Set
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StarterCraft™ Premium Fermentation Jar Pair
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WhiskPro™ Danish Dough Whisks(2Pcs)
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Unleash Culinary Creativity with the Lodge 5.5Qt Oyster White Enameled Cast Iron Dutch Oven
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SmartMeasure™ Stainless Steel Kitchen Scale
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